Salt and Pepper Salami

A simple all British pork salami with salt and tellicherry black pepper as well a little garlic, giving a great balanced flavour letting the quality of the meat shine. Our take on a Napoli style Italian salami.12

Made from 100% British pork and hand made & dried in Islington, North London.

Available in the following wholesale packsizes:

As a whole piece (approx 0.9 to 1.1kg) or half piece (approx 0.5kg) , and priced by weight.

And available as pre-sliced packs:

Wholesale 500g (approx 84 slices)

Wholesale 250g (approx 42 slices)

Retail / Deli 100g (approx 16-17 slices)

Retail / Deli 60g (approx 11-12 slices)

Whole pieces will have a 6-8 month shelf life (can be extended). We suggest to use within 7 days of opening, if you have a vacuum sealer machine, then you can re-seal the packs to stop the clock. Use by the use by date, or contact us for a shelf life extension. The 500g and 250g packs will have 41-43 days shelf life. Sliced 100g and 60g packs will have a 7-8 week life. Use with 3 days once opened.

Ingredients - British Pork (96.4%) Salt, Black Pepper, Dextrose, Garlic (0.1%). Preservatives: E250 E252. (Pork content 143g per 100g)

Contains no allergens, gluten or sulphites. 

Some of our products are sold by weight, ensuring you receive exactly what you pay for. When you place an order, a holding fee will be authorised on your payment method based on an estimated weight. However, you will not be charged until your order is packed, and the final weight is confirmed. Once your order is ready for dispatch, we will adjust the total amount accordingly and process the payment.

This ensures accuracy and fairness, so you only pay for what you receive. If you have any questions, feel free to contact us!