This selection of cured meats provides over £80 of shop value, and is boxed up nicely, plus also comes with free DPD tracked next working day delivery to the UK mainland worth an additional £5.

This pack is perfect for the Queens Platinum Jubilee weekend, whether as a gift, a picnic pack, for a family gathering of 8-12 at home, to enjoy with a beer or a wine, or just to nibble at over a few days!

This box contains the following:

2 x Bresaola 60g – cured with a mixture of herbs and small input of balsamic, which give a refreshing tang. It is a great way to experience British beef.

2 x Sliced Coppa 60g – This cured marbled pork collar. Matured for 3-4 months, this cut develops a rich flavour.

2 x Sliced Lomo 60g – A simple air dried ham – using the eye of the pork loin, flavoured with garlic and Hungarian paprika.

2 x Fennel and Garlic Salami 60g – Our take on a classic Italian finocchiona, has a fresh and clean fennel fragrance rounded out with a little garlic.

2 x N1 Soppressata 60g – Coarsely minced pork salami flavoured with a selection of sweet medium-heat chilli's and Hungarian Paprika.

2 x Salt and Pepper Salami 60g – A simple salami allowing the pork to shine!

1 x Pancetta 200g – Three month matured British Pancetta. Enjoy eating as is or as an ingredient for your cooking.

1 x Nduja 100g – Spicy, smooth, sexy spreadable salami! This versatile gem is the perfect addition to almost every dish. Use for topping pizzas, marinating on the BBQ, mix with pasta, add to stews or soups, the list is almost endless!

1 x Bastardo Beef Salami half 175-200g – This exciting new whole salami is made from British ex-dairy cows as is a soft and creamy texture, complemented with a hint of warm spices.

This large variety box (aptly named The Family Selection Box) contains all of our most popular products, individually wrapped and presented in a box and delivered with at least 6 weeks shelf life, so no need to rush through it all. If ordering for Christmas, then any deliveries in Dec will have a shelf life of at least to the end of Jan 2023.

Like all the cured meats we offer for sale, all are British reared and carefully hand crafted in our premises in Islington, North London (since 2013). None of our meats contain allergens, sulphites or glutens.

Please also check our FAQs section for any questions regarding storage, delivery timeframes, etc. For the full ingredients, see the individual product listings.

In the unlikely event that we are out of stock of any items, we'll substitute with something of equal or greater value.