Our sliced cured silverside of beef is air-dried for approx 3 months with a traditional recipe of herbs and spices, which give a refreshing tangy flavour. Originating from the Lombardy region in Italy, this is a great way to experience lean British beef. The perfect choice for to snack on its own or with a drizzle of olive oil, great on a sharing platter to enjoy with drinks or as a really punchy filling for a decadent sandwich.

Available in the following wholesale packsizes:

As a whole piece (approx 1.4 to 2.2kg) or half piece (approx 0.7 to 1.1kg), and priced by weight.

And available as pre-sliced packs:
Wholesale 250g (approx 31 slices),
Retail / Deli 100g (approx 12 slices)
Retail / Deli 60g (approx 8-9 slices).

Whole pieces will have a 6-8 month shelf life (can be extended). We suggest to use within 7 days of opening, if you have a vacuum sealer machine, then you can re-seal the packs to stop the clock. Use by the use by date, or contact us for a shelf life extension.

The 250g packs have a 30-31 days shelf life. Sliced 100g and 60g packs will have a 7-8 week life. Use with 3 days once opened.

Ingredients - British Beef Silverside (96.3%), Salt, Spices (0.4%), Cane Sugar. Preservatives: E250 E252. (Beef content 143g per 100g)

Contains no allergens, gluten or sulphites.

Nutrition:	Typical values per 100g
Energy:	155 kcal 657 kj
Fat: of which saturates	3.6g 1.31g
Carbohydrate of which sugars	1.5g 0.2g
Protein	31.5g
Salt	2.86g
Dietary Fibre	<0.5g

Some of our products are sold by weight, ensuring you receive exactly what you pay for. When you place an order, a holding fee will be authorised on your payment method based on an estimated weight. However, you will not be charged until your order is packed, and the final weight is confirmed. Once your order is ready for dispatch, we will adjust the total amount accordingly and process the payment.

This ensures accuracy and fairness, so you only pay for what you receive. If you have any questions, feel free to contact us!

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