Cobble Lane Cured
Charcuterie (pronounced shar-koo-tuh-ree) is the traditional art of preparing and assembling cured meats and meat products.
Originating from France, the word itself comes from "chair" meaning flesh and "cuit" meaning cooked.
Historically, charcuterie was developed as a method of preserving meats before refrigeration was available, using techniques such as curing, smoking, and drying.
At Cobble Lane Cured, we honour this tradition by sourcing high-quality British meats from trusted local producers and farmers. Our charcuterie is carefully cut, cured, smoked, and hung to perfection, ensuring each slice is packed with flavour.
Want to know more about how we craft our delicious charcuterie?
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A charcuterie board can be the perfect centrepiece for your event or gathering. Whether you're hosting a Christmas party, a family get-together, or simply enjoying a relaxed evening with friends, a beautifully arranged charcuterie board allows everyone to gather round the table and tuck into their favourites while chatting.
It's easy to assemble, looks impressive, and is guaranteed to be a hit.
Start by selecting your serving tray. This could be a rustic wooden chopping board, a slate platter, or even a ceramic serving tray. The choice is yours—just make sure it's large enough to accommodate all your delicious ingredients.
The meats are undoubtedly the stars of any charcuterie board. At Cobble Lane Cured, we offer a mouth-watering selection of British charcuterie, each with its own unique flavour profile guaranteed to be the pièce de résistance of any charcuterie board:
When selecting your meats, consider combining milder options like Bresaola and Lomo with stronger, spicier choices such as Nduja or Soppressata. This balance ensures there's something for everyone and that the flavours are not too overwhelming for those with more sensitive palates.
The meats are undoubtedly the stars of any charcuterie board. At Cobble Lane Cured, we offer a mouth-watering selection of British charcuterie, each with its own unique flavour profile guaranteed to be the pièce de résistance of any charcuterie board:
Presentation is key to a visually appealing charcuterie board. Here are some quick tips to make your board a showstopper: Start by placing larger items like cheeses and bowls of olives or chutneys first.
Our charcuterie boards stand out on their own, but depending on the occasion you might like to serve drinks. Here are our suggestions:
We know what it’s like. Sometimes you’re short of time, or inspiration and you just want a guaranteed crowd-pleaser. In that case try our signature Cobble Lane Charcuterie Board. A tried and tested board which can be replicated easily.
Here's exactly what you'll need:
Enjoy your delicious Cobble Lane Charcuterie Board—perfect every time in just 3 steps!
Don’t worry - all of our products have a shelf life of at least 6 weeks which means that you can plan your event well in advance.
