Cobble Lane Cured
Our Salt & Pepper Salami is back in stock! This simple yet delicious salami is crafted from 100% British pork, seasoned with salt, Tellicherry black pepper, and a hint of garlic, creating a beautifully balanced flavour that lets the quality of the meat shine through.
Inspired by traditional Napoli and Milano style Italian salami, our Salt & Pepper Salami offers a rich taste experience that elevates any dish. Perfect for slicing and serving on charcuterie boards, this versatile salami is ideal for dinner parties, gourmet sandwiches, or as a delightful snack to stock your fridge.
Handmade and air-dried in the UK, our Salt & Pepper Salami is a testament to British craftsmanship in cured meats. Experience the exceptional quality and flavour that make it a standout choice for any charcuterie lover!
Ingredients - British Pork (96.4%) Salt, Black Pepper, Dextrose, Garlic (0.1%). Preservatives: E250 E252. (Pork content 143g per 100g)
| Nutrition | Typical values per 100g |
| Energy: | 361kcal 1502 kj |
|
Fat: of which saturates |
25.8g 10.28g |
|
Carbohydrate of which sugars |
5.3g <0.1g |
| Protein | 26.9g |
| Salt | 3.98g |
Contains no allergens, gluten or sulphites. Generally sent with a 6-8 week shelf life.
