Nduja is one of our most versatile and sexy British cured meats and is the perfect addition to almost every dish. You should be incorporating this stuff into almost everything you cook! Because of its texture, and its tendency to essentially dissolve when it comes into contact with heat, 'nduja is uniquely easy to mix into dishes both at the beginning and end of cooking.
Watch it melt into punchy puddles of Pork fat on a pizza, stir it into a quick tomato sauce for pasta, fold it into mayonnaise, add it to poached eggs for an added bite, add it to a stews & soups, or perhaps baste or marinate it over your meats and/or vegetables for the BBQ. You can also add to anything in a roasting tray, or use it to dip your bread or crackers into.
The simplest way to enjoy 'nduja is spread on toasted, crusty bread—a preparation we’ll never turn down.
As featured in The Times "Best 33 Luxury foods" list on 29/01/2022, Jamie Oliver loves this spicy, smooth, spreadable salami!
Ingredients - British Pork Belly & Pork Fat (92%), Hungarian Paprika, Salt, Aleppo Chilli, Dextrose, Sodium Ascorbate. Preservatives E250, E252 (Pork content 125g per 100g)
Contains no allergens, gluten or sulphites. Generally sent with a 6-8 week shelf life. Can be eaten raw.
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