N1 Soppressata Salami

£4.50

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Product description

A large fresh flavoured salami typical of Calabria in the South Western region of Italy is  made with coarsely minced British Pork leg, creamy fat, and mixed with a selection of sweet medium-heat chillies as well as Hungarian paprika. The name Sopressata is derived from the practice of pressing the salami between pieces of wood resulting in a straight, rectangular flattened shape. Our recipe is our own unique take on a combination of both Spianata and Soppressata, and is round in shape; hence the name N1 which is derived from our postcode in Islington in North London.

Ingredients - British Pork (95.1%), Salt, White Wine (1.0%), Spices (0.8%), Sweet Paprika, Dextrose, Garlic (0.1%). Preservatives: E250 E252. (Pork content 143g per 100g)

Nutrition Typical values per 100g
Energy: 341kcal
1416kj
Fat:
of which saturates
24.9g
9.67g
Carbohydrate
of which sugars
2.3g
<0.1g
Protein 26.8g
Salt 3.59g

Contains no allergens, gluten or sulphites. Generally sent with a 6-8 week shelf life.