Only very imited stocks of Pancetta available during March.
Made from British Pork Belly, cured with pepper and rosemary and then hung and air dried in our maturation chamber for 10-12 weeks. This Italian style of meat has a light and silky texture, and is perfect for slicing thin and enjoying by itself or integrating into many dishes for a meaty seasoning. For example use as a pizza topping, add to tomato pasta sauce to make a quick amatriciana, or add to soups and stews.
A three month matured British Pancetta. Enjoy eating as is or as an ingredient for your cooking.
Ingredients - British Pork (95.8%), Salt, Cane Sugar, Spices (0.4%) Garlic. Preservatives E250 E252. (Pork content 125g per 100g)
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Contains no allergens, gluten or sulphites. Generally sent with a 6-8 week shelf life.