Salt and Pepper Salami


Customer Reviews

Based on 5 reviews Write a review

Product description

A simple salami with salt and tellicherry black pepper as well a little garlic, giving a great balanced flavour letting the quality of the meat shine. Our take on a Napoli style Italian Salami.

Ingredients - British Pork (96.4%) Salt, Black Pepper, Dextrose, Garlic (0.1%). Preservatives: E250 E252. (Pork content 143g per 100g)

Nutrition Typical values per 100g
Energy: 361kcal
1502 kj
of which saturates
of which sugars
Protein 26.9g
Salt 3.98g

Contains no allergens, gluten or sulphites. Generally sent with a 6-8 week shelf life.