Fennel and Garlic Salami

£4.50

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Product description

Sliced Fennel and Garlic Salami, Our take on the classic Italian Finocchiona, typical of the Tuscany  region. Made from British pork, it has a fresh and clean fennel fragrance rounded out with a little red wine and garlic. Hung for at least 6 weeks for a moist subtle texture. This is our best selling salami.

Note: 180g packs sent as 3 x individual 60g

Ingredients - British Pork & Pork Back Fat (96%), Salt, Red Wine (1.0%), Spices (1.0%), Dextrose, Garlic (0.2%). Preservatives: E250 E252. (Pork content 143g per 100g)

Nutrition Typical values per 100g
Energy: 312 kcal
1300 kj
Fat:
of which saturates
19.2g
7.64g
Carbohydrate
of which sugars
<0.1g
<0.1g
Protein 34.7g
Salt 3.88g

 

Contains no allergens, gluten or sulphites. Generally sent with a 6-8 week shelf life.