Introducing our N1 Soppressata Salami, a large, fresh-flavoured salami inspired by the traditional recipes of Calabria in southern Italy. Made from coarsely minced British pork leg and creamy fat, this unique salami is mixed with a selection of sweet medium-heat chillies and Hungarian paprika, creating a delightful balance of flavours.

The name Soppressata comes from the practice of pressing the salami between pieces of wood, giving it a distinctive straight, rectangular shape. Our recipe is a unique combination of both Spianata and Soppressata, crafted in a round shape. The name N1 pays homage to our postcode in Islington, North London.

Made from 100% British pork, our Soppressata is hand-made and dried right here in Islington. Perfect for charcuterie boards, sandwiches, or as a special treat to stock in your fridge, this salami brings a taste of Italy to your home while celebrating local British craftsmanship. Elevate your dinner parties or treat yourself with our award-winning N1 Soppressata Salami!

Ingredients - British Pork (95.1%), Salt, White Wine (1.0%), Spices (0.8%), Sweet Paprika, Dextrose, Garlic (0.1%). Preservatives: E250 E252. (Pork content 143g per 100g)

Nutrition	Typical values per 100g
Energy:	341kcal 1416kj
Fat: of which saturates	24.9g 9.67g
Carbohydrate of which sugars	2.3g <0.1g
Protein	26.8g
Salt	3.59g

Contains no allergens, gluten or sulphites. Generally sent with a 6-8 week shelf life.