Lewis de Haas from Crispin.
Crispin is an all day café, restaurant & wine bar in Spitalfields serving specialty coffee, low intervention wines and seasonal sharing plates.
Our chefs are led by the talented Lewis de Haas (ex Petersham Nurseries and The Shed). They deliver a broadly European inspired menu, using locally sourced ingredients, independent growers, small-scale farms and producers. We also have a bottle shop and a wine club, where we focus on natural wines using indigenous and rare grape varieties.
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The cured meats in this recipe are by Cobble Lane Cured. Everything else is from Natoora.
Natoora works directly with farmers and independent producers to source seasonal fruit and vegetables, sustainably produced dairy and charcuterie as well as exceptional store cupboard essentials. Visit their website.