Our Range of

Cured Meats

Charcuterie
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The full range of Cobble Lane Cured meats
Selection Boxes
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Pre-selected variety boxes
Christmas Gifts
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Christmas value packs carefully pre-selected
Merch / Gifts
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Shop Merch / Gifts
To accompany your meaty purchase

How it started...

Our story.

We are a specialist butchery in Islington, London. We cut, cure, smoke and hang meats supplied by a small selection of high-quality British producers and farmers.

We started Cobble Lane Cured to make fermented and air-dried products using British meat, drawing on the experience and skills two of our founders had developed over years in the butchery trade. Having worked under some of Europe’s greatest charcutiers in Italy, Germany and Poland, the team brings a knowledge of butchery, curing, smoking and maturation processes that is unmatched in the UK.

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Made to be...

Sustainable.

We care about the environment and always try our best to limit our footprint.

For instance, we only use British meat in our products: pork and beef from traditional British breeds, such as Yorkshire mangalitza and British wagyu, and lamb and goats, so that means we directly reduce the food mileage.

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Chef Testimonials

Exceptional product, leading the way in an exciting time for British charcuterie. Supporting British farmers along the way!

Jamie Oliver

Cobble Lane cured is one of the top charcuterie producers in the UK, the range of products & Flavours are second to none and not only do they taste amazing and your customers will definitely be asking for more …

Tom Aikens

Cobble Lane Cured produce is delicious and consistent, meaning we can deliver consistently high standards to our guests. Having a UK supplier of top quality charcuterie helps us be more sustainable with thought for the environment, this is very important to us at Belmond Le Manoir Aux Quat’Saisons.

Le Manoir Aux Quat’saisons

FAQs

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Take a look at our award winning meats, find out more about our process and meet our friendly team making it happen.