Cobble Lane Cured
Our Smoked Speck is made with carefully selected British pork legs, dry-cured with salt and spices, then gently smoked over beechwood for a deep, aromatic flavour. Aged for 10-12 weeks to develop its rich, savoury character, it has a balanced smokiness that doesn’t overpower the natural sweetness of the pork.
Ingredients - British Pork Collar (95.1%) , Salt, Cane Sugar, Spices (0.3%), Garlic (0.1%). Preservatives: E250 E252. (Pork content 166g per 100g)
| Nutrition | Typical values per 100g |
| Energy: | 302 kcal 1264 kj |
|
Fat: of which saturates |
16.7 7.43g |
|
Carbohydrate of which sugars |
1.8g <0.1g |
| Protein | 36.2g |
| Salt | 4.31g |
| Dietary Fibre | <0.5g |
Contains no allergens, gluten or sulphites. Generally sent with a 6-8 week shelf life.
