Cobble Lane Cured
After many months of testing & perfecting the recipe, we think it's the best British Chorizo in the land! Ours is made by hand with 100% minced British pork, Mexican Chillis, Spanish paprika, a little garlic and some mixed spices. This semi-cured product has a smokey flavour, is versatile and can be used in a variety of cooking methods. Each sausage is approx 65-70g and 12cm long. Note; this is ready-to-eat safe.
Available in two wholesale packsizes:
As a small / Deli pack of 250g (approx 4 x sausages)
Or As a larger catering sized bag (1kg, approx 16 sausages) and priced by kg
Some of our products are sold by weight, ensuring you receive exactly what you pay for. When you place an order, a holding fee will be authorised on your payment method based on an estimated weight. However, you will not be charged until your order is packed, and the final weight is confirmed. Once your order is ready for dispatch, we will adjust the total amount accordingly and process the payment.
This ensures accuracy and fairness, so you only pay for what you receive. If you have any questions, feel free to contact us!
Chorizo will have a 1-4 month shelf life (can be extended). Generally we suggest to use within 5 days of opening, if you have a vacuum sealer machine, then you can re-seal the packs to stop the clock. Use by the use by date, or contact us for a shelf life extension.
