Cobble Lane Cured
Introducing our Cobble Lane Cured Fennel & Garlic Salami, a delightful take on the classic Italian finocchiona salami from the Tuscany region. Crafted from 100% British pork, this salami is distinguished by its fragrant fennel seeds, complemented by a touch of red wine and garlic, delivering a fresh, clean taste.
Our salami is carefully hung for at least 5-6 weeks to achieve a moist, subtle texture that’s simply irresistible. As our most popular product, it has garnered numerous awards over the years, making it a standout choice for any dinner party, gift, or to stock your fridge with premium British charcuterie.
Handmade and dried in the UK, this Fennel & Garlic Salami is perfect for charcuterie boards, sandwiches, or enjoying on its own. Experience the rich flavours of this award-winning salami and elevate your culinary creations!
Note: 180g packs sent as 3 x individual 60g
Ingredients - British Pork & Pork Back Fat (96%), Salt, Red Wine (1.0%), Spices (1.0%), Dextrose, Garlic (0.2%). Preservatives: E250 E252. (Pork content 143g per 100g)
| Nutrition | Typical values per 100g |
| Energy: | 312 kcal 1300 kj |
|
Fat: of which saturates |
19.2g 7.64g |
|
Carbohydrate of which sugars |
<0.1g <0.1g |
| Protein | 34.7g |
| Salt | 3.88g |
Contains no allergens, gluten or sulphites. Generally sent with a 6-8 week shelf life.
Proudly Made In Britain!
