Fennel and Garlic Salami (Finocchiona)

Our take on the classic Italian finocchiona salami, typical of the Tuscany region.  Made from British pork, and characterised by the use of fennel seeds, it has a fresh and clean fennel fragrance rounded out with a little red wine and garlic.  Hung for at least 5-6 weeks for a moist subtle texture.  This is our most popular meat that we produce and has won many awards over the years.

Made from 100% British pork and hand made & dried in the UK.

Available in the following wholesale packsizes:

As a whole piece (approx 0.9 to 1.1kg) or half piece (approx 0.5kg), and priced by weight at £27 per kg

And available as pre-sliced packs:

Wholesale 500g (approx 84 slices)

Wholesale 250g (approx 42 slices)

Retail / Deli 100g (approx 16-17 slices)

Retail / Deli 60g (approx 11-12 slices)

Whole pieces will have a 6-8 month shelf life (can be extended). We suggest to use within 7 days of opening, if you have a vacuum sealer machine, then you can re-seal the packs to stop the clock. Use by the use by date, or contact us for a shelf life extension.

Some of our products are sold by weight, ensuring you receive exactly what you pay for. When you place an order, a holding fee will be authorised on your payment method based on an estimated weight. However, you will not be charged until your order is packed, and the final weight is confirmed. Once your order is ready for dispatch, we will adjust the total amount accordingly and process the payment.

This ensures accuracy and fairness, so you only pay for what you receive. If you have any questions, feel free to contact us!

The 250g packs will have 41-43 days shelf life. Sliced 100g and 60g packs will have a 7-8 week life. Use with 3 days once opened.

Ingredients - British Pork & Pork Back Fat (96%), Salt, Red Wine (1.0%), Spices (1.0%), Dextrose, Garlic (0.2%). Preservatives: E250 E252. (Pork content 143g per 100g)

Contains no allergens, gluten or sulphites. Generally sent with a 6-8 week shelf life.

Proudly Made In Britain!