Fennel and Garlic Salami (Finocchiona)

£4.75 £

Customer Reviews

Based on 13 reviews Write a review

Product description

Our take on the classic Italian finocchiona salami, typical of the Tuscany region.  Made from British pork, and characterised by the use of fennel seeds, it has a fresh and clean fennel fragrance rounded out with a little red wine and garlic.  Hung for at least 5-6 weeks for a moist subtle texture.  This is our most popular meat that we produce and has won many awards over the years.

Made from 100% British pork and hand made & dried in the UK.

Note: 180g packs sent as 3 x individual 60g

Ingredients - British Pork & Pork Back Fat (96%), Salt, Red Wine (1.0%), Spices (1.0%), Dextrose, Garlic (0.2%). Preservatives: E250 E252. (Pork content 143g per 100g)

Nutrition Typical values per 100g
Energy: 312 kcal
1300 kj
of which saturates
of which sugars
Protein 34.7g
Salt 3.88g


Contains no allergens, gluten or sulphites. Generally sent with a 6-8 week shelf life.

Proudly Made In Britain!