Our take on the classic Italian finocchiona salami, typical of the Tuscany region. Made from British pork, and characterised by the use of fennel seeds, it has a fresh and clean fennel fragrance rounded out with a little red wine and garlic. Hung for at least 5-6 weeks for a moist subtle texture. This is our most popular meat that we produce and has won many awards over the years.
Made from 100% British pork and hand made & dried in the UK.
Note: 180g packs sent as 3 x individual 60g
Ingredients - British Pork & Pork Back Fat (96%), Salt, Red Wine (1.0%), Spices (1.0%), Dextrose, Garlic (0.2%). Preservatives: E250 E252. (Pork content 143g per 100g)
| Nutrition | Typical values per 100g |
| Energy: | 312 kcal 1300 kj |
|
Fat: of which saturates |
19.2g 7.64g |
|
Carbohydrate of which sugars |
<0.1g <0.1g |
| Protein | 34.7g |
| Salt | 3.88g |
Contains no allergens, gluten or sulphites. Generally sent with a 6-8 week shelf life.
Proudly Made In Britain!