Pancetta (Unsliced)

Made from British Pork Belly, cured with pepper and rosemary and then hung and air dried in our maturation chamber for 10-12 weeks. This Italian style of meat has a light and silky texture, and  is perfect for slicing thin and enjoying by itself or integrating into many dishes for a meaty seasoning. For example use as a pizza topping, add to tomato pasta sauce to make a quick amatriciana, or add to soups and stews.

A three month matured British Pancetta. Enjoy eating as is or as an ingredient for your cooking.

Available in the following wholesale pack sizes: 

As a small / Deli pack of 200g

Or As a larger catering sized pack (approx 1 to 1.8kgs variable) priced by kg.

Feel free to state the size you want.

Large pieces will have a 5-8 month shelf life (can be extended). We tend to send the smaller packs with 5-6 weeks. We suggest to use within 7 days of opening, if you have a vacuum sealer machine, then you can re-seal the packs to stop the clock. Use by the use by date, or contact us for a shelf life extension. 

Ingredients - British Pork (95.8%), Salt, Cane Sugar, Spices (0.4%) Garlic. Preservatives E250 E252. (Pork content 125g per 100g)

Contains no allergens, gluten or sulphites. 

Some of our products are sold by weight, ensuring you receive exactly what you pay for. When you place an order, a holding fee will be authorised on your payment method based on an estimated weight. However, you will not be charged until your order is packed, and the final weight is confirmed. Once your order is ready for dispatch, we will adjust the total amount accordingly and process the payment.

This ensures accuracy and fairness, so you only pay for what you receive. If you have any questions, feel free to contact us!