Cobble Lane Cured
Introducing our Cobble Lane Cured Pancetta, made from premium British pork belly. Cured with aromatic pepper and rosemary, our pancetta is hung and air-dried in our maturation chamber for 10-12 weeks, developing a light and silky texture that is a hallmark of this traditional Italian meat.
Perfectly sliced thin, our Pancetta can be enjoyed on its own or used to elevate a variety of dishes. It makes an excellent pizza topping, adds depth to a quick amatriciana tomato pasta sauce, and enhances soups and stews with its rich, meaty flavour.
This three-month matured British Pancetta is not only delicious to eat as is but also serves as a versatile ingredient in your cooking. Stock your fridge with this essential British charcuterie staple and impress your guests at your next dinner party or special gathering.
Ingredients -
British Pork (95.8%), Salt, Cane Sugar, Spices (0.4%) Garlic. Preservatives E250 E252. (Pork content 125g per 100g)
| Nutrition | Typical values per 100g |
| Energy: | 470kcal 1952kj |
|
Fat: of which saturates |
37.4g 14.8g |
|
Carbohydrate of which sugars |
13.5g 0.9g |
| Protein | 19.9g |
| Salt | 5.85g |
Contains no allergens, gluten or sulphites. Generally sent with a 6-8 week shelf life.
