Lomo

A simple air dried British ham - using the eye of the pork loin (which is the area towards the back, between the shoulder and back legs) and is the leanest, most tender part of the animal.  It is cured in salt before being rubbed with a little olive oil and flavoured smoked Spanish paprika and a little garlic & hung in a natural casing. The pork loin is wide and flat. It is matured as a boneless ham for 4 months, keeping it soft with bold flavour from the rub.

Available in the following wholesale pack sizes: 

As a whole piece (approx 1.4 to 1.8kg) or half piece (approx 0.7 to 0.9kg), and priced by weight.

And available as pre-sliced packs:

Wholesale 500g (approx 70 slices)

Wholesale 250g (approx 35 slices)

Retail / Deli 100g (approx 14 slices)

Retail / Deli 60g (approx 9-10 slices)

Whole pieces will have a 6-8 month shelf life (can be extended). We suggest to use within 7 days of opening, if you have a vacuum sealer machine, then you can re-seal the packs to stop the clock. Use by the use by date, or contact us for a shelf life extension. The 250g packs will have 41-43 days shelf life. Sliced 100g and 60g packs will have a 7-8 week life. Use with 3 days once opened.

Ingredients - British Pork (95.1%), Salt, Spanish Paprika, Garlic (0.8%). Preservatives: E250 E252. (Pork content 143g per 100g)

Contains no allergens, gluten or sulphites. Generally sent with a 6-8 week shelf life

Some of our products are sold by weight, ensuring you receive exactly what you pay for. When you place an order, a holding fee will be authorised on your payment method based on an estimated weight. However, you will not be charged until your order is packed, and the final weight is confirmed. Once your order is ready for dispatch, we will adjust the total amount accordingly and process the payment.

This ensures accuracy and fairness, so you only pay for what you receive. If you have any questions, feel free to contact us!