Lomo

Introducing our Cobble Lane Cured Lomo, a simple yet exquisite air-dried British ham made from the eye of the pork loin. This cut, taken from the area between the shoulder and back legs, is the leanest and most tender part of the animal, ensuring a premium quality product.

Cured in salt and then rubbed with a touch of olive oil, smoked Spanish paprika, and a hint of garlic, our Lomo is hung in a natural casing to develop its distinctive flavour. Matured as a boneless ham for 4 months, it retains a soft texture while delivering bold, rich tastes from the seasoning rub.

Ideal for charcuterie boards, sandwiches, or as a gourmet snack, our British Lomo showcases the finest flavours of quality pork. Perfect for dinner parties, thoughtful gifts, or to stock your fridge with deliciously crafted British charcuterie.

Approx 8-10 slices per 60g pack

Ingredients - British Pork (95.1%), Salt, Spanish Paprika, Garlic (0.8%). Preservatives: E250 E252. (Pork content 143g per 100g)

Contains no allergens, gluten or sulphites. Generally sent with a 6-8 week shelf life.