Lamb Salami - out of stock until Oct 2025

**out of stock until Oct 2025**

Made of course from British lambs, and mixed with tellicherry black pepper, whole peppercorns, cinnamon, rosemary, garlic and red wine. Matured for 5 weeks, for a slightly firmer & drier texture.  

This is supplied as a whole single saucisson, so you can easily hand slice it exactly how you like it.

Available in two wholesale packsizes:

As a half piece (approx 180-200g) at a fixed price.

Or As wholepieces x 3 (3 x 360-400g each) total around 1.1kgs-1.2kgs, and priced by weight. Large packs sent with a 3-9 month shelf life (can be extended).

Generally the smaller deli packs sent with a 6-8 week shelf life (can be extended if refrigerated). We suggest to use within 7 days of opening, if you have a vacuum sealer machine, then you can re-seal the packs to stop the clock. Use by the use by date, or contact us for a shelf life extension.

Ingredients: British Lamb (95.5%), Salt, Spices (1.5%), Red Wine (1.0%), Dextrose, Garlic (0.2%).  Preservatives E250 E252.  (Lamb content 143g per 100g)

Contains no allergens, gluten or sulphites.

Some of our products are sold by weight, ensuring you receive exactly what you pay for. When you place an order, a holding fee will be authorised on your payment method based on an estimated weight. However, you will not be charged until your order is packed, and the final weight is confirmed. Once your order is ready for dispatch, we will adjust the total amount accordingly and process the payment.

This ensures accuracy and fairness, so you only pay for what you receive. If you have any questions, feel free to contact us!