Guanciale

A 6 week matured traditional delicacy from the Italian regions of Umbria and Lazio, which  prepared from British pork jowl / cheeks . Guanciale has a much more sweet and intense flavour than its rival, belly bacon, and has a silky golden fat that simply melts in your mouth.

Enjoy eating as is or as an ingredient for your cooking. The original meat for Carbonara!

Available in the following wholesale packsizes, all priced by weight.

As a whole large piece (approx 0.8 to 1.2kg), 

A Retail/deli medium pack (approx 0.35kg)

A Retail/deli smaller pack (approx 0.15 to 0.2kg)

With a 3-9 month shelf life (can be extended). Generally we suggest to use within 7 days of opening, if you have a vacuum sealer machine, then you can re-seal the packs to stop the clock. Use by the use by date, or contact us for a shelf life extension.

Ingredients - British Pork, Salt, Demerara Sugar, Spices, Rosemary , Garlic,   E250, E252    

Contains no allergens, gluten or sulphites. Generally sent with a 6-8 week shelf life

Some of our products are sold by weight, ensuring you receive exactly what you pay for. When you place an order, a holding fee will be authorised on your payment method based on an estimated weight. However, you will not be charged until your order is packed, and the final weight is confirmed. Once your order is ready for dispatch, we will adjust the total amount accordingly and process the payment.

This ensures accuracy and fairness, so you only pay for what you receive. If you have any questions, feel free to contact us!