Back in stock again :)
A 6 week matured traditional delicacy from the Italian regions of Umbria and Lazio, which prepared from British pork jowl / cheeks . Guanciale has a much more sweet and intense flavour than its rival, belly bacon, and has a silky golden fat that simply melts in your mouth.
Enjoy eating as is or as an ingredient for your cooking. The original meat for Carbonara!
Ingredients - British Pork, Salt, Demerara Sugar, Spices, Rosemary , Garlic, E250, E252
Now in two new sizes:
Approx 350g-400g each, these tend to average 375g each.
And a smaller pack 150-200g each, these tend to average 175g each
|Typical values per 100g
of which saturates
of which sugars
Contains no allergens, gluten or sulphites. Generally sent with a 6-8 week shelf life.