In a 150g-200g sized pack, these tend to average 175g each.
Introducing our Cobble Lane Cured Guanciale, a traditional delicacy matured for 6 weeks, inspired by the culinary heritage of the Italian regions of Umbria and Lazio. Crafted from British pork jowl, this unique charcuterie offers a sweet, intense flavour that far surpasses that of standard belly bacon, complemented by a silky, golden fat that melts in your mouth.
Perfect for enjoying as-is or as an essential ingredient in your cooking, our Guanciale is the original meat for Carbonara, bringing authentic Italian taste to your dishes.
Whether you're preparing a special meal or stocking your fridge with premium British charcuterie, our Guanciale is a must-have for any food lover. Experience the rich flavours and high-quality craftsmanship that make our Guanciale a standout choice for your dinner parties or as a thoughtful gift.
Ingredients - British Pork, Salt, Demerara Sugar, Spices, Rosemary , Garlic, E250, E252
Nutrition | Typical values per 100g |
Energy: | 580cal 2396kj |
Fat: of which saturates |
54.2g 18.61g |
Carbohydrate of which sugars |
12.9g 0.9g |
Protein | 10.1g |
Salt | 2.63g |
Contains no allergens, gluten or sulphites. Generally sent with a 6-8 week shelf life.