Culatello

Cured from the most prized muscular portion of the pig's hind leg and we make them from retired sows for extras fats, marbling and flavour. Hung for min 11 months in the maturation chamber, before being air dried for a further 2-6 months. Our Culatello has a sweet cheesy, parmesan taste.

Available in the following wholesale pack sizes: 

As a whole piece (approx 2-3kg) or half piece (approx 1.2-1.5kg), and priced by weight at £40 per kg.

And available as pre-sliced packs:  Wholesale 250g (approx 18-21 slices)

Some of our products are sold by weight, ensuring you receive exactly what you pay for. When you place an order, a holding fee will be authorised on your payment method based on an estimated weight. However, you will not be charged until your order is packed, and the final weight is confirmed. Once your order is ready for dispatch, we will adjust the total amount accordingly and process the payment.

This ensures accuracy and fairness, so you only pay for what you receive. If you have any questions, feel free to contact us!

Whole pieces will have a 6 month shelf life (can be extended). We suggest to use within 7 days of opening, if you have a vacuum sealer machine, then you can re-seal the packs to stop the clock. Use by the use by date, or contact us for a shelf life extension. Sliced packs will have 36-38 days shelf life. Use with 3 days once opened.