Minimum 16 months aged Culatello ham, cured in small batches at the home of Cobble Lane in Islington north London. Carefully thinly sliced.
Limited Edition, whilst stocks last. As seen on BBC's Saturday Kitchen on 24th July 2021!
Ingredients: British Pork, Salt. Preservative: E250, E252
Contains no allergens or sulphites or gluten.
The best before shelf life will be until at least late Jan 2022