Cobble Lane Cured
Introducing our premium LIMITED EDITION Culatello ham, aged for a minimum of 14 months, cured and air-dried in small batches to ensure exceptional quality. This delicately thinly sliced British charcuterie offers rich, complex flavours that make it perfect for dinner parties, gifts, or to simply stock your fridge with something special.
This is a Limited Edition product, available only whilst stocks last. Featured on Jamie Oliver’s Channel 4 Show "What To Eat", our Culatello is a must-try for those who appreciate the finest in British cured meats.
Ingredients:
British Pork Leg (95.3%), Salt, Cane Sugar. Preservatives E250 E252 (Pork content 154g per 100g)
Contains no allergens or sulphites or gluten.
The best before shelf life will be at least 6 weeks
