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Venison Salami with Sloe Berry
From £3.30
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Wagyu Beef Salami 1.2kgs approx at £35 per kg
£43.00
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Semi-Cured Cooking Chorizo
From £4.50
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Culatello
From £12.50
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Bastardo Beef Salami - whole piece
£17.50
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Guanciale- large (350-400g)
£11.00
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Pepperoni New (Thin 32mm)
From £5.50
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Pizza Chorizo
From £11.00
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Droëwors
From £5.00
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Smoked Speck Ham
From £10.75