A delicate British, all-beef salami, using Wagyu to increase fat content along with traditional breeds & complimented with a blend of warm spices - cinnammon, nutmeg and cloves. Hung & dried for 4 -5 weeks to retain moisture and a subtle texture. A creamy texture unlike any other salami.
This is supplied as a whole piece, so you can easily hand slice it exactly as you like it!
Ingredients: British Beef (97.0%), Salt, Spices (1.3%), Red Wine (1%), Dextrose. Preservatives E250 E252. (Beef content 143g per 100g)
Available as a 375g-400g whole piece or 175g-200g half
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Contains no allergens, gluten or sulphites. Generally sent with a 6-8 week shelf life.