Nduja

Nduja (pronounced "en-DOO-ya") is one of our most versatile and exciting British cured meats, making it the perfect addition to almost every dish. This spicy, smooth, spreadable salami should be incorporated into nearly everything you cook! Due to its unique texture and tendency to dissolve when heated, Nduja is incredibly easy to mix into dishes, whether at the beginning or end of your cooking process.

Watch it melt into rich puddles of pork fat on your pizzas, stir it into a quick tomato sauce for pasta, fold it into mayonnaise, or add it to poached eggs for an extra kick. It's also fantastic in stews and soups, or as a marinade for meats and vegetables on the BBQ. You can even toss it into a roasting tray or use it as a dip for bread or crackers.

For a simple yet delightful experience, enjoy Nduja spread on toasted, crusty bread—a preparation we can never resist.

Featured in The Times' "Best 33 Luxury Foods" list on January 29, 2022, Jamie Oliver himself loves this deliciously spicy salami! Elevate your dinner parties, impress your guests, or stock your fridge with this must-have British charcuterie staple.

Ingredients - British Pork Belly & Pork Fat (92%), Hungarian Paprika, Salt, Aleppo Chilli, Dextrose, Sodium Ascorbate. Preservatives E250, E252 (Pork content 125g per 100g)

Contains no allergens, gluten or sulphites. Generally sent with a 6-8 week shelf life.  Can be eaten raw.