Guanciale

Introducing our Cobble Lane Cured Guanciale, a traditional delicacy matured for 6 weeks, inspired by the culinary heritage of the Italian regions of Umbria and Lazio. Crafted from British pork jowl, this unique charcuterie offers a sweet, intense flavour that far surpasses that of standard belly bacon, complemented by a silky, golden fat that melts in your mouth.

Perfect for enjoying as-is or as an essential ingredient in your cooking, our Guanciale is the original meat for Carbonara, bringing authentic Italian taste to your dishes.

Whether you're preparing a special meal or stocking your fridge with premium British charcuterie, our Guanciale is a must-have for any food lover. Experience the rich flavours and high-quality craftsmanship that make our Guanciale a standout choice for your dinner parties or as a thoughtful gift.

Ingredients - British Pork, Salt, Demerara Sugar, Spices, Rosemary , Garlic,   E250, E252    

Now in two new sizes:

Approx 350g-400g each, these tend to average 375g each.

And a smaller pack 150-200g each, these tend to average 175g each

Contains no allergens, gluten or sulphites. Generally sent with a 6-8 week shelf life.