Guanciale - BACK IN STOCK!

$15.00 $

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Product description

Back in stock again :)

A 6 week matured traditional delicacy from the Italian regions of Umbria and Lazio, which  prepared from British pork jowl / cheeks . Guanciale has a much more sweet and intense flavour than its rival, belly bacon, and has a silky golden fat that simply melts in your mouth.

Enjoy eating as is or as an ingredient for your cooking. The original meat for Carbonara!

Ingredients - British Pork, Salt, Demerara Sugar, Spices, Rosemary , Garlic,   E250, E252    

Now in two new sizes:

Approx 350g-400g each, these tend to average 375g each.

And a smaller pack 150-200g each, these tend to average 175g each

Nutrition Typical values per 100g
Energy: 580cal
2396kj
Fat:
of which saturates
54.2g
18.61g
Carbohydrate
of which sugars
12.9g
0.9g
Protein 10.1g
Salt 2.63g

 

Contains no allergens, gluten or sulphites. Generally sent with a 6-8 week shelf life.