Made from British Pork Belly, cured with pepper and rosemary and then hung and air dried in our maturation chamber for 10-12 weeks. This Italian style of meat has a light and silky texture, and is perfect for slicing thin and enjoying by itself or integrating into many dishes for a meaty seasoning. For example use as a pizza topping, add to tomato pasta sauce to make a quick amatriciana, or add to soups and stews.
A three month matured British Pancetta. Enjoy eating as is or as an ingredient for your cooking.
British Pork (95.8%), Salt, Cane Sugar, Spices (0.4%) Garlic. Preservatives E250 E252. (Pork content 125g per 100g)
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Contains no allergens, gluten or sulphites. Generally sent with a 6-8 week shelf life.