A large fresh flavoured salami typical of Calabria in the South Western region of Italy is made with coarsely minced British Pork leg, creamy fat, and mixed with a selection of sweet medium-heat chillies as well as Hungarian paprika. The name Sopressata is derived from the practice of pressing the salami between pieces of wood resulting in a straight, rectangular flattened shape.
Our recipe is our own unique take on a combination of both Spianata and Soppressata, and is round in shape; hence the name N1 which is derived from our postcode in Islington in North London. Made from 100% British pork and hand-made & dried in Islington, North London
Ingredients - British Pork (95.1%), Salt, White Wine (1.0%), Spices (0.8%), Sweet Paprika, Dextrose, Garlic (0.1%). Preservatives: E250 E252. (Pork content 143g per 100g)
| Nutrition | Typical values per 100g |
| Energy: | 341kcal 1416kj |
|
Fat: of which saturates |
24.9g 9.67g |
|
Carbohydrate of which sugars |
2.3g <0.1g |
| Protein | 26.8g |
| Salt | 3.59g |
Contains no allergens, gluten or sulphites. Generally sent with a 6-8 week shelf life.