This is supplied as a half piece (approx 175-200g) - also available as a whole piece.
Introducing our exciting new British charcuterie made entirely from British ex-dairy cows, retired after a life of milking. This unique salami uses meat that is more developed, aged, and rich in deep flavours, making it the perfect addition to any dinner party or as a thoughtful gift for food lovers.
What makes this product even more special is its sustainability—traditionally, this type of beef is transported to continental Europe for sausage production. By keeping the process local in the UK, we reduce food miles and celebrate British craftsmanship.
Our Bastardo Beef Salami, inspired by French-style Saucisson Sec, undergoes a careful curing and air-drying process. The result is a soft, creamy texture with hints of warm spices, ideal for charcuterie boards, as a present, or simply to stock your fridge for an indulgent snack.
Celebrate the finest in British charcuterie with a sustainable, flavour-packed salami that’s perfect for any occasion.
Ingredients: British Beef (97.0%), Salt, Spices (1.3%), Red Wine (1%), Dextrose. Preservatives E250 E252. (Beef content 143g per 100g)
Nutrition | Typical values per 100g |
Energy: | 402kcal 1669kj |
Fat: of which saturates |
32.1g 13.67g |
Carbohydrate of which sugars |
2.6g <0.1g |
Protein | 25.7g |
Salt | 3.82g |
Contains no allergens, gluten or sulphites. Generally sent with a 6-8 week shelf life.