Lamb Salami

Introducing our Cobble Lane Cured Lamb Salami, crafted from premium British lamb, expertly blended with Tellicherry black pepper, whole peppercorns, cinnamon, rosemary, garlic, and a splash of red wine. This unique combination of flavours is matured for 5-6 weeks, resulting in a slightly firmer and drier texture that enhances its rich taste.

Supplied as a whole single saucisson, our lamb salami allows you to hand slice it to your desired thickness, making it a versatile addition to any charcuterie board, perfect for dinner parties, or simply to stock your fridge with gourmet snacks. Elevate your next gathering or gift selection with this exceptional British charcuterie offering that showcases the finest flavours of lamb.

Ingredients: British Lamb (95.5%), Salt, Spices (1.5%), Red Wine (1.0%), Dextrose, Garlic (0.2%).  Preservatives E250 E252.  (Lamb content 143g per 100g)

half - average 180g (can range from 160g to 200g)

whole - average 360g (can range from 320g to 400g)

Contains no allergens, gluten or sulphites. Generally sent with a 6-8 week shelf life.