Our sliced cured silverside of British beef is air-dried for approximately 3 months, using a traditional recipe of herbs and spices that create a refreshing, tangy flavour. Inspired by a classic from the Lombardy region in Italy, this is a perfect way to enjoy premium, lean British charcuterie.
Ideal for dinner parties, this delicacy shines on a charcuterie board or as part of a sharing platter. Whether you're looking to impress guests, prepare a thoughtful gift, or simply stock your fridge with high-quality cured meat, this sliced silverside beef delivers. Enjoy it on its own, with a drizzle of olive oil, or use it to elevate a decadent sandwich.
Ingredients - British Beef Silverside (96.3%), Salt, Spices (0.4%), Cane Sugar. Preservatives: E250 E252. (Beef content 143g per 100g)
60g per pack. 180g comes as 3 x 60g packs, so just open and serve/consume when required.
Contains no allergens, gluten or sulphites. Generally sent with a 6-8 week shelf life.
Nutrition: | Typical values per 100g |
Energy: | 155 kcal 657 kj |
Fat: of which saturates |
3.6g 1.31g |
Carbohydrate of which sugars |
1.5g 0.2g |
Protein | 31.5g |
Salt | 2.86g |
Dietary Fibre | <0.5g |