Bastardo Beef Salami

Introducing our exciting new British charcuterie made entirely from British ex-dairy cows, retired after a life of milking. This unique salami uses meat that is more developed, aged, and rich in deep flavours, making it the perfect addition to any dinner party or as a thoughtful gift for food lovers.

What makes this product even more special is its sustainability—traditionally, this type of beef is transported to continental Europe for sausage production. By keeping the process local in the UK, we reduce food miles and celebrate British craftsmanship.

Our Bastardo Beef Salami, inspired by French-style Saucisson Sec, undergoes a careful curing and air-drying process. The result is a soft, creamy texture with hints of warm spices, ideal for charcuterie boards, as a present, or simply to stock your fridge for an indulgent snack.

Celebrate the finest in British charcuterie with a sustainable, flavour-packed salami that’s perfect for any occasion.

This is supplied as a whole piece (approx 350g-400g) or half piece (175-200g), so you can easily hand slice it exactly as you like it! 

Ingredients: British Beef (97.0%), Salt, Spices (1.3%), Red Wine (1%), Dextrose.  Preservatives E250 E252. (Beef content 143g per 100g)

half - average 180g (can range from 150g to 200g)

whole - average 360g (can range from 300g to 400g)

Contains no allergens, gluten or sulphites. Generally sent with a 6-8 week shelf life.