Made of course from British lambs, and mixed with tellicherry black pepper, whole peppercorns, cinnamon, rosemary, garlic and red wine. Matured for 5 weeks, for a slightly firmer & drier texture.
This is supplied as a whole single saucisson, so you can easily hand slice it exactly how you like it.
Ingredients: British Lamb (95.5%), Salt, Spices (1.5%), Red Wine (1.0%), Dextrose, Garlic (0.2%). Preservatives E250 E252. (Lamb content 143g per 100g)
half - average 180g (can range from 160g to 200g)
whole - average 360g (can range from 320g to 400g)
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Contains no allergens, gluten or sulphites. Generally sent with a 6-8 week shelf life.